HOW TO MAKE CHEX MIX IN THE OVEN RECIPES

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ULTIMATE CHEX PARTY MIX — LET'S DISH RECIPES



Ultimate Chex Party Mix — Let's Dish Recipes image

This classic party mix is elevated with the addition of a few special ingredients like Bugles and bagel chips. It's the perfect snack for game day, holiday gatherings, road trips and more!

Provided by Danelle

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24

Number Of Ingredients 17

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 1/2 cups pretzels
1 cup nuts
1 cup Goldfish crackers
1 cup Swiss or white cheddar Cheese-Its
1 cup bagel chips
2 cups Bugles
1/2 cup butter, melted
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 teaspoons season salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan.
  • In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.
  • Bake, uncovered for one hour, stirring every 15-20 minutes. Cool completely and store in an airtight container.

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX RECIPE - FOOD.COM



Julie's Extra Special Holiday Chex Mix Recipe - Food.com image

My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 14 cups, approx

Number Of Ingredients 17

1 lb bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings)
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels (whatever shape you prefer, but small ones are easier to handle)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal
1 cup cheese nips or 1 cup goldfish crackers

Steps:

  • Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
  • Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
  • Pre-heat the oven to 250 degrees F.
  • Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
  • In a very large bowl, combine the mix ingredients.
  • Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
  • Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.
  • Makes about 14 cups Chex mix snack.

Nutrition Facts : Calories 664, FatContent 43.2, SaturatedFatContent 12.4, CholesterolContent 39.5, SodiumContent 1228.8, CarbohydrateContent 56.1, FiberContent 5.2, SugarContent 5, ProteinContent 18.2

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