PEPPERNUTS RECIPE RECIPES
PFEFFERNEUSE (PEPPERNUTS) RECIPE | ALLRECIPES
From old German cookbook...here are the peppernuts made with corn syrup
Provided by Trudee
Categories World Cuisine European German
Yield 10 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the margarine and sugar. Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight.
- Preheat oven to 350 degrees F ( 175 degrees C ). Roll out dough to 1/4 inch thickness and cut into 1 inch squares. Place on an unprepared cookie sheet and bake for 15 to 25 minutes in the preheated oven, or until dry inside.
Nutrition Facts : Calories 132.6 calories, CarbohydrateContent 24.6 g, CholesterolContent 11.3 mg, FatContent 3.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 2 g, SodiumContent 114 mg, SugarContent 10.6 g
GROSSMUTTER'S PEPPERNUTS RECIPE: HOW TO MAKE IT
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.
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