SWEET AND SOUR GLAZE RECIPE RECIPES

PORK CHOPS WITH SWEET AND SOUR GLAZE - RECIPES - FAXO

Pork Chops with Sweet and Sour Glaze - Recipes - Faxo image

These are the easiest pork chops to make and can be on the table in about 20 minutes. The secret to make them juicy and tender is to give them a good sear in melted butter and then roast them in the oven. Finish them off with an incredible sweet and sour

Provided by Faxo

Prep Time 10 minutes

Cook Time 13 minutes

Number Of Ingredients 13

Ingredients

4 - 8 oz. bone-in pork chops, 3/4 - 1 inch thick, patted dry
kosher salt, to taste
freshly ground black pepper, to taste
2 T. unsalted butter

Glaze:
1/4 c. balsamic vinegar
3 T. honey
2 cloves garlic, minced
1/2 t. dried oregano
1/2 t. dried basil
1/2 t. dried thyme
pinch of crushed red pepper flakes, optional

Steps:

Preheat oven to 400 degrees. Season pork chops with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium-high heat. Sear one side of the pork chops until golden brown, 2 - 3 minutes. Flip chops over; transfer to the oven. If you don’t have an ovenproof skillet, transfer the pork chops to a baking dish to roast. Roast chops until completely cooked through, 8 - 10 minutes. Cooking time will depend on the thickness of the chops, but will be done when the temperature reaches 140 degrees with a thermometer inserted horizontally in the center. While pork chops are roasting, make the sweet and sour glaze: In a small saucepan over medium heat, whisk together vinegar, honey, garlic, oregano, basil, thyme, and red pepper flakes, if using. Season with salt and pepper, to taste. Bring sauce to a boil; reduce heat to medium-low; simmer until slightly thickened, about 5 minutes. Serve pork chops immediately, drizzled with the sweet and sour glaze. 4 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

THAI WHOLE GRILLED FISH WITH SWEET & SOUR GLAZE RECIPE ...

Thai Whole Grilled Fish with Sweet & Sour Glaze Recipe ... image

I got this recipe from a cooking class I attended. The glaze would also be good on other seafood or pork. Recipe by chef Brian Patterson.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 -4 whole rockfish or 2 -4 whole similar white fish fillets, gutted & cleaned,head on
1 cup soy sauce
1/2 cup sesame oil
2 tablespoons chopped fresh ginger
6 cloves garlic, roughly chopped
1 tablespoon chili paste
2 tablespoons chopped fresh cilantro
1/2 cup vegetable oil
5 cloves garlic, chopped
1/4 cup sugar
1/2 cup rice wine vinegar
3 tablespoons fish sauce
1 tablespoon finely julienned ginger
1/4 cup finely julienned red bell pepper
1 teaspoon chili paste

Steps:

Score each side of the fish with 3-4 small shallow cuts.
Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.
Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat.
Simmer until garlic begins to turn golden.
Strain and let cool.
In another small pot, combine sugar and vinegar, bring to a boil, and simmer for one minute.
Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil.
Cook together for 3-5 minutes until sauce reduces slightly.
Making sure your grill is clean and well-lubricated with plenty of vegetable oil (or using a specially designed fish grilling basket), grill fish over medium heat, approximately 7 minutes per side or until flesh is just opaque at the bone.
Plate fish and spoon sauce over each fish.
One small fish is a perfect entrée for one person, share larger fish between two people.
Serves 4.

Nutrition Facts : Calories 600, FatContent 54.8, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 5066.8, CarbohydrateContent 21.8, FiberContent 1.2, SugarContent 14.8, ProteinContent 9.1

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PORK CHOPS WITH SWEET AND SOUR GLAZE - RECIPES - FAXO

These are the easiest pork chops to make and can be on the table in about 20 minutes. The secret to make them juicy and tender is to give them a good sear in melted butter and then roast them in the oven. Finish them off with an incredible sweet and sour
From faxo.com
Reviews 5
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Preheat oven to 400 degrees. Season pork chops with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium-high heat. Sear one side of the pork chops until golden brown, 2 - 3 minutes. Flip chops over; transfer to the oven. If you don’t have an ovenproof skillet, transfer the pork chops to a baking dish to roast. Roast chops until completely cooked through, 8 - 10 minutes. Cooking time will depend on the thickness of the chops, but will be done when the temperature reaches 140 degrees with a thermometer inserted horizontally in the center. While pork chops are roasting, make the sweet and sour glaze: In a small saucepan over medium heat, whisk together vinegar, honey, garlic, oregano, basil, thyme, and red pepper flakes, if using. Season with salt and pepper, to taste. Bring sauce to a boil; reduce heat to medium-low; simmer until slightly thickened, about 5 minutes. Serve pork chops immediately, drizzled with the sweet and sour glaze. 4 servings.

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