CHICKEN FRANCESCA RECIPES

DELICIOUS EASY CHICKEN FRANCESE RECIPE | ALLRECIPES

Delicious Easy Chicken Francese Recipe | Allrecipes image

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Provided by Elaina

Categories World Cuisine European French

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
4 eggs, beaten
1 pound skinless, boneless chicken breast halves
½ cup white wine
2 cups chicken broth
1 teaspoon chopped fresh parsley
salt and pepper to taste
¼ cup butter
2 lemons, juiced
1 teaspoon cornstarch

Steps:

Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
Preheat oven to 300 degrees F (150 degrees C).
In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 282.4 mg, FatContent 18.2 g, FiberContent 3.1 g, ProteinContent 35 g, SaturatedFatContent 9.3 g, SodiumContent 229.3 mg, SugarContent 0.7 g

FAMOUS CHICKEN FRANCAISE RECIPE | ALLRECIPES

Famous Chicken Francaise Recipe | Allrecipes image

Chicken with lemon juice, egg, butter and garlic. C'est magnifique!

Provided by Paula Tomlinson

Categories Meat and Poultry Chicken Breast Skillet

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 egg, beaten
½ lemon, juiced
1 cup all-purpose flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 tablespoons butter
1 (14.5 ounce) can chicken broth
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

Steps:

In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

Nutrition Facts : Calories 268.5 calories, CarbohydrateContent 21.4 g, CholesterolContent 111.1 mg, FatContent 6.7 g, FiberContent 2.9 g, ProteinContent 31.6 g, SaturatedFatContent 3.1 g, SodiumContent 412.6 mg, SugarContent 0.6 g

More about "chicken francesca recipes"

CHICKEN FRANCESE RECIPE - NYT COOKING

Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 1129 per serving

Reduce the heat, tuck the cutlets into the pan and simmer very gently until the sauce is velvety and the chicken pieces are heated through, about 4 minutes. Turn the cutlets over occasionally in the sauce. Place the browned lemon slices on top. Sprinkle with chopped parsley and serve, spooning some of the sauce over each serving.

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CHICKEN FRANCAISE RECIPE - FOOD.COM

A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. This recipe, adapted from the show Food 911 on the Food Network, is a great dish, and it's surprisingly healthy as it doesn't really use all that much oil.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 493.5 per serving

Garnish with flat-leaf parsley, or whatever greenery you think would go good with the meal.

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CHICKEN FRANCESE RECIPE - FOOD.COM

My brother-in-law is from Naples, Italy and he and my sister owned a Italian restaurant that I worked at for a little while. This was my absolute favorite dish and I often serve it now 2-3 times a month. Sometimes I add artichoke hearts. When I add the artichoke hearts I use a can of quartered artichokes and drain off the brine and add at the end just long enough to heat through!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 719.4 per serving

Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.

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CHICKEN FRANCESCA RECIPE - FOOD.COM

From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.
From food.com
Total Time 35 minutes
Calories 736.3 per serving

Garnish with parsley.

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CHICKEN FRANCESE RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish

Return the same pan to the heat and add the stock. Allow to simmer and reduce by three-quarters of the volume. After reducing, whisk in the butter to create a sauce, removing from the heat during the process. Finally, finish with lemon juice and parsley and serve over the chicken.

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CHICKEN FRANCAISE RECIPE - FOOD.COM

Garnish with flat-leaf parsley, or whatever greenery you think would go good with the meal.

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CHICKEN FRANCESE RECIPE - FOOD.COM

Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.

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CHICKEN FRANCESE RECIPE | FOOD& WINE RECIPE | FOOD & WINE

This chicken isn’t French, despite the Italian adjective. It isn’t really Italian, either—it’s a pure Italian-American red-sauce restaurant classic. But though the recipe is unabashedly old-school, chicken Francese is also hard to beat. Chicken cutlets in a light, Parm-infused batter, simmered in a lemony, chickeny cream sauce is a perfect weekend feast, especially when paired with a crisp arugula salad or lightly steamed asparagus.
From foodandwine.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Chicken

Stir parsley into cream sauce, and reduce heat to medium-low. Add chicken, and gently simmer until chicken pieces are heated through, about 2 minutes. Divide chicken among 4 plates; spoon cream sauce evenly over chicken. Top with caramelized lemon slices, and sprinkle with parsley.

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CHICKEN FRANCESE RECIPE - RACHAEL RAY

Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a distinctive taste. Cover with a lemony wine garlic sauce; serve with a side of linguine for a delectable dinner.
From rachaelray.com

Season the chicken cutlets with salt and pepper on both sides. Season the flour with garlic powder or granulated garlic and paprika. Roll the butter slices in the flour and reserve.Beat the eggs with the cheese and lemon juice.Heat the oil, four turns of the pan, over medium to medium-high heat. Dredge two pieces of the chicken in the flour, then coat in the egg batter and sauté to deep golden, 2-3 minutes on each side. Repeat, removing the browned chicken to a plate. Add the sliced lemon to the pan, caramelize on one side, then flip and add the garlic to the pan. Stir for 1 minute, then add the wine to the pan to deglaze. Pour in the stock and bring to a bubble; swirl in the seasoned, flour-coated butter and swirl in the pan to form a sauce. Slide the chicken back into the pan and cook through, 4-5 minutes.Serve with the crusty bread or a side of pasta to absorb the sauce and sprinkle with parsley.

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CHICKEN FRANCESE - MRFOOD.COM

If you ate at a restaurant in the '80s you were sure to find Chicken Francese on the menu. And while this dish sounds super fancy, it's so easy to make, and it has certainly stood the test of time as it's still popular today. Now you can make this chicken dinner recipe part of your routine!
From mrfood.com
Reviews 5
Category Chicken

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CHICKEN FRANCESCA | RECIPES WIKI | FANDOM

4 large boneless, skinless Chicken breasts, halved 1 cup milk, reduced fat i egg 1 cup flour 1 cup grated Parmesan cheese 1 tbsp fresh parsley, chopped 1/2 tsp oregano, dried 1/2 tsp black pepper 1/4 cup olive oil 1 cup white cooking wine 1 lemon 1/2 cup lemon juice 1 1/4 cups chicken broth 1 tbls orange marmalade cooking spray Preheat oven to 350 degrees F. Cut each Chicken breast half into ...
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CHICKEN FRANCESE - DINNER AT THE ZOO

Feb 13, 2020 · Place the eggs and milk in a small bowl and whisk until smooth. Heat the olive oil in a large pan over medium high heat. Dredge each chicken cutlet in the flour mixture, then dip in the egg. Place the chicken breasts in a single layer in the pan. Cook for 4 minutes per side, or until golden brown and cooked through.
From dinneratthezoo.com

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CHICKEN FRANCESE - JO COOKS

Aug 04, 2019 · Whisk in the flour and cook for 30 seconds to cook off the flour taste. Whisk in the wine, broth, lemon juice, and remaining 1/2 teaspoon of salt and season with pepper. Simmer until slightly reduced, about 2 minutes. Finish the dish: Return the chicken to the skillet and cook until for another 3 to 4 minutes.
From jocooks.com

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30-MINUTE CHICKEN FRANCESE - KITCHN

Jun 09, 2019 · Instructions. Place 1/2 cup of the flour, 1 teaspoon of the salt, and the pepper in a wide, shallow bowl and whisk to combine. Whisk the eggs and water together in a separate wide, shallow bowl. Heat the oil in a 10-inch or larger skillet over medium-high heat until shimmering.
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CHICKEN FRANCESCA - THE DOMESTIC MAN

Feb 26, 2013 · While researching some Italian pasta-based chicken dishes, I came across a dish called Chicken Francesca more than once. I loved the name, and all it implies: the Italian word Francesca literally means “from France”, so to me the name Chicken Francesca means it’s an Italian dish that is cooked using French culinary methods. The problem is that the recipes I found that carried the name ...
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CREAMY CHICKEN FRANCESE - CAFE DELITES

Aug 14, 2017 · Instructions. Pound each fillet to 1/2-inch thick, if needed. Beat eggs, parmesan cheese, 2 tablespoons of lemon juice, a pinch of salt and some black pepper in a shallow bowl. To another shallow bowl, add the flour and season with salt and pepper. Mix with your hands.
From cafedelites.com

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