DISH POT RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

  • Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
  • Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
  • Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
  • Serve in individual bowls topped with cheese and fresh herbs.

ONE-POT RECIPES - BBC GOOD FOOD



One-pot recipes - BBC Good Food image

Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.

Provided by Good Food team

Number Of Ingredients 1

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Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.
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