HOW TO MAKE BEIGNETS FROM BISCUITS RECIPES

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BISCUIT BEIGNETS RECIPE - PILLSBURY.COM



Biscuit Beignets Recipe - Pillsbury.com image

Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Vegetable oil for deep frying
Powdered sugar

Steps:

  • Separate dough into 10 biscuits; cut each biscuit into quarters.
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, FatContent 5 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 600 mg

BEIGNETS RECIPE - PILLSBURY.COM



Beignets Recipe - Pillsbury.com image

Did you know? Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up year-round to try this French-inspired, perfectly-fried treat dusted with powdered sugar. Now, you can enjoy this sweet pastry in just 20 minutes from the comforts of your kitchen thanks to this easy beignet recipe. It’s easy when you start with Pillsbury pizza dough and add two other simple ingredients.

Provided by Stephanie Wise

Total Time 20 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 3

Vegetable oil for deep frying
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
Powdered sugar

Steps:

  • In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
  • Line a plate with paper towels; set aside.
  • On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
  • Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
  • Sprinkle tops with powdered sugar, and serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 6 g, TransFatContent 0 g

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