SWEDISH CREAM WAFERS RECIPES

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PARISERWAFIER (SWEDISH CREME WAFER) RECIPE - FOOD.COM



Pariserwafier (Swedish Creme Wafer) Recipe - Food.com image

Make and share this Pariserwafier (Swedish Creme Wafer) recipe from Food.com.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 batch cookies

Number Of Ingredients 8

1 cup butter, softened
2 cups flour
1/3 cup whipping cream
1/4 cup butter
3/4 cup powdered sugar
1 egg yolk
1 teaspoon vanilla
1 drop red food coloring

Steps:

  • Mix cookie ingredients together, chill dough.
  • Roll dough 1/8-inch thick.
  • Cut out 1 1/2 inch circles.
  • Transfer to sugar covered wax paper.
  • Coat both sides.
  • Prick cookies with a fork.
  • Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
  • Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

Nutrition Facts : Calories 3629.4, FatContent 266.1, SaturatedFatContent 165.9, CholesterolContent 907.4, SodiumContent 1678.1, CarbohydrateContent 283.9, FiberContent 6.8, SugarContent 89.7, ProteinContent 32.3

CREAM WAFERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cream Wafers Recipe: How to Make It - Taste of Home image

My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup all-purpose flour
3 tablespoons heavy whipping cream
Sugar
FILLING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/2 to 2 teaspoons heavy whipping cream
1 drop each red and green food coloring

Steps:

  • In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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