INSTANT POT FOR DUMMIES RECIPES

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CABBAGE AND DUMPLINGS RECIPE | ALLRECIPES



Cabbage and Dumplings Recipe | Allrecipes image

This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.

Provided by MonSaun

Categories     Main Dishes    Dumpling Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

½ cup butter
1 medium onion, chopped
1 head green cabbage, chopped
1 cup flour
½ cup water
salt to taste

Steps:

  • Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  • Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 43.5 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 8.7 g, ProteinContent 7.5 g, SaturatedFatContent 14.7 g, SodiumContent 219.2 mg, SugarContent 10.7 g

CHIMICHURRI SAUCE FOR STEAKS RECIPE | ALLRECIPES



Chimichurri Sauce for Steaks Recipe | Allrecipes image

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Provided by Ty Robbins

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 bunch fresh parsley, chopped
8 cloves garlic, minced
¾ cup olive oil
¼ cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cayenne pepper

Steps:

  • In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 2.2 g, FatContent 20.3 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 296.3 mg, SugarContent 0.3 g

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