SURF AND TURF FONDUE RECIPES

Steps:

• Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
• Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
• Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Steps:

• If you want to make garlic sauce for surf and turf for more than four people, you should divide each ingredient into four, giving you the right amount of each ingredient that will create the sauce for one serving. Once you have divided the amounts, multiply them by the number of servings you'll need.It is also advisable to start cooking the meat and fish before starting to make the garlic sauce so the latter doesn't cool down before the whole dish is prepared.
• The first thing you need to do to make the garlic sauce is to crush the garlic and add some butter to a pan. Once the butter is melted, add the garlic and let it cook on high heat for a couple of minutes.
• While the garlic is cooking, chop the garlic chives and parsley leaves into very small pieces.Once the garlic is cooked (do not let it go brown), lower your cooker to medium heat and add both the chopped herbs and the the thickened cream.
• Stir the mixture together and lower the heat to low. Leave it to simmer so the sauce can set and thicken. You will notice your garlic sauce will acquire a yellowish color.
• When the sauce is ready, set aside from the heat, stir it to make sure it is the right consistency and your garlic sauce is ready for your surf and turf.If you are vegan and want to make surf and turn sauce without cream we advise you to take a look at this article on how to make garlic and parsley sauce.
• This garlic sauce will go well with prawn cocktails, chicken fingers and chicken and vegetable stew. Try it out and let us know what you think!