SAUERKRAUT WITH APPLES AND BROWN SUGAR RECIPES
SAUERKRAUT WITH APPLES RECIPE | EPICURIOUS
Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity.
Provided by Ian Knauer
Total Time 2 1/4 hr
Cook Time 15 min
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.
- Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
- Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
- Josmeyer Les Folastries Gewürztraminer '05
PORK LOIN, APPLES, AND SAUERKRAUT RECIPE | ALLRECIPES
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Pork
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 99.2 mg, FatContent 11.7 g, FiberContent 10.2 g, ProteinContent 36.4 g, SaturatedFatContent 3.6 g, SodiumContent 2606.8 mg, SugarContent 19.8 g
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POLISH KRAUT AND APPLES RECIPE: HOW TO MAKE IT
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
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From tasteofhome.com
Reviews 4.5
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 546 calories per serving
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.
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SAUERKRAUT WITH APPLES RECIPE | EPICURIOUS
Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity.
From epicurious.com
Reviews 3.9
Total Time 2 1/4 hr
From epicurious.com
Reviews 3.9
Total Time 2 1/4 hr
- Josmeyer Les Folastries Gewürztraminer '05
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SAUERKRAUT AND APPLES RECIPE - NYT COOKING
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.” (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude’s hosts an annual Krautfest in January.)
Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it’s often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
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Reviews 5
Total Time 55 minutes
Calories 220 per serving
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Reviews 5
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Calories 220 per serving
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
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SAUERKRAUT WITH APPLE AND CARAWAY RECIPE - FOOD.COM
Make and share this Sauerkraut With Apple and Caraway recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 82.8 per serving
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- The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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SAUERKRAUT WITH APPLES & BROWN SUGAR RECIPE | SPARKRECIPES
Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in slow cooker. Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper. Top with remaining sauerkraut. Add apple juice. DO NOT STIR. Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
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Jul 27, 2019 · Ingredients 2 tablespoons bacon drippings or butter 1 large chopped onion 2 red apples (cored but unpeeled and coarsely chopped) 1 pound sauerkraut (drained and rinsed or unrinsed as you prefer, but not squeezed dry) 1/2 cup water 2 tablespoons packed brown sugar 1 tablespoon Dijon or regular ...
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SAUERKRAUT WITH APPLES & BROWN SUGAR RECIPE | SPARKRECIPES
Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in slow cooker. Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper. Top with remaining sauerkraut. Add apple juice. DO NOT STIR. Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples ...
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