SUMMER CHICKEN SANDWICH RECIPES RECIPES

SUMMER GRILLED CHICKEN BREAST SANDWICH WITH AVOCADO ...

Summer Grilled Chicken Breast Sandwich With Avocado ... image

Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 boneless skinless chicken breasts (6 oz. )
2 kaiser rolls
3 tablespoons olive oil
2 tablespoons butter (for the rolls)
1 teaspoon smokey paprika
1/4 teaspoon granulated garlic
iceburg lettuce leaf
sliced tomatoes
1 avocado (seeded)
1 tablespoon fine diced garlic
2 tablespoons diced cilantro
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon white pepper powder
1/4 cup mayonnaise

Steps:

Preheat your grill to 375 degrees.
Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
Butter the rolls and toast them on the grill.
Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.

Nutrition Facts : Calories 872.9, FatContent 62, SaturatedFatContent 14.7, CholesterolContent 113.7, SodiumContent 1348.4, CarbohydrateContent 49.2, FiberContent 8.7, SugarContent 4.1, ProteinContent 33.7

MEDITERRANEAN CHICKEN SANDWICH RECIPE | ALLRECIPES

Mediterranean Chicken Sandwich Recipe | Allrecipes image

Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

Provided by Allrecipes

Categories Meat and Poultry Chicken Breast Pan-Fried

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 15

Ingredients

4 skinless, boneless chicken breast halves , cut into cubes
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 pinch salt and freshly ground black pepper to taste
1 yellow bell pepper, diced
1 onion, diced
¼ cup pitted kalamata olives, diced
¼ cup capers, drained
1 cup halved cherry tomatoes
1 pound shredded mozzarella cheese
1 cup crumbled feta cheese
4 Italian-style hoagie buns, split lengthwise and toasted
1/4 cup artichoke aioli (see footnote for recipe link)
¼ cup chopped fresh basil

Steps:

Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Nutrition Facts : Calories 493.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 85.3 mg, FatContent 20.8 g, FiberContent 2.7 g, ProteinContent 34.7 g, SaturatedFatContent 10.1 g, SodiumContent 1185.1 mg, SugarContent 4.9 g

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