WHITE RUSSIAN RUM RECIPES

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WHITE RUSSIAN | THE EDUCATED BARFLY



White Russian | The Educated Barfly image

Provided by The Educated Barfly

Yield 1

Number Of Ingredients 4

2 oz Vodka
1 oz Coffee Liqueur
.25 oz Simple Syrup
Top Hand Whipped Heavy Cream

Steps:

  • Add ice to rocks glass
  • Add ingredients to glass
  • Stir until chilled
  • Top with Hand Whipped Heavy Cream (see below for heavy cream)

SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE



Seriously Good White Russian Cocktail Recipe image

Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces (4 tablespoons) vodka
1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona
1 to 2 ounces (2 to 4 tablespoons) cream
Ice

Steps:

  • Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.

Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg

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