SUGAR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 418 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 47g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHERRY PIE RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Provided by Cassie Best
Categories Dessert
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Tip onto a work surface and knead briefly to bring everything together into a smooth dough. Divide into two pieces and shape each lump into a puck shape. Wrap and chill for 30 mins. Will keep, wrapped and chilled, for up to two days.
- Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. Toss the cherries with the jam, sugar and cornflour until there are no floury patches.
- If the pastry has been chilled for longer than 30 mins, bring it out of the fridge 20 mins or so before rolling, as it will be very firm. Heat the oven to 200C/180C fan/gas 6. Dust a surface with a little flour, then unwrap one piece of pastry. Carefully roll it out until it’s large enough to line the base and sides of a 25cm pie dish, skillet pan or cake tin. The pastry will be very delicate, if any cracks appear when rolling, squash them back together and keep going. Lift the pastry over the rolling pin and into the dish – don’t worry if it breaks, just patch it up by pushing it into the corners and up the sides and closing any holes. There should be a little overhang around the edges. Sprinkle the reserved 2 tbsp almonds over the base, then spread the cherries on top to fill the pie in an even layer.
- Roll out the remaining pastry so it’s large enough to cover the pie. Brush a little beaten egg white around the pastry edge. Top the pie with the pastry lid as it is (piercing a hole in the centre for the steam to escape), or make a lattice topping. To do this, cut the pastry into strips, however wide you like. Arrange half the strips in one direction over the pie, leaving a few centimetres gap between each. Weave the remaining strips under and over these in the opposite direction, creating a lattice pattern. Squash the pastry together around the edge, then trim the excess with a sharp knife.
- Crimp the edge for a neat finish, or use any pastry scraps to make shapes to run around the edge – we used a piping nozzle to cut small circles. Stick them on with a little more egg wash, then brush the whole pie with a thin layer of egg wash. Sprinkle over a little caster sugar. Bake for 55 mins-1 hr, checking the pie after 40 mins. The edges may brown more quickly than the centre, if this happens, wrap a little kitchen foil around the edge to protect it.
- Remove from the oven and leave to cool for 1 hr. If you cut it too soon, the fruit juice will be very runny and flood the pie. Best served just warm with cream or ice cream.
Nutrition Facts : Calories 523 calories, FatContent 25 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.6 milligram of sodium
CHERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING ...
From sallysbakingaddiction.com
HOW TO MAKE CHERRY PIE | KITCHN
From thekitchn.com
EASY CHERRY PIE BUBBLE UP DESSERT WITH CHERRY PIE FILLING
From walkingonsunshinerecipes.com
COMSTOCK CHERRY PIE FILLING RECIPES
From tfrecipes.com
CHERRY PIE FILLING RECIPE | ALLRECIPES
From allrecipes.com
IMPERIAL SUGAR | RECIPES | PURE CANE SUGAR PRODUCTS
From imperialsugar.com
TORANI® | PUREMADE ZERO SUGAR CARAMEL SYRUP | FAST & FREE ...
From shop.torani.com
10 BEST CHERRY COBBLER WITH CHERRY PIE FILLING RECIPES ...
From yummly.com
SUGAR-FREE PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DUNCAN HINES CHERRY PIE RECIPES
From tfrecipes.com
PERFECT CHERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
BAKED FRESH CHERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
DRIED CHERRY PIE | DEHYDRATED FRUIT RECIPES
From budget101.com
EASY HOMEAMDE CHERRY PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST CANNED PIE FILLING RECIPES | YUMMLY
From yummly.com
TORANI® | PUREMADE ZERO SUGAR CARAMEL SYRUP | FAST & FREE ...
From shop.torani.com
PALEO PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE) | DOWNSHIFTOLOGY
From downshiftology.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com