YAM SIDE DISH RECIPES

Name: Apple and Yam Side Dish
Prep time: 45 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 3 medium yams, peeled and sliced in thick slices; 5 green pippin apples or 5 granny smith apples, peeled and sliced; cinnamon sugar, to taste

APPLE AND YAM SIDE DISH RECIPE - FOOD.COM

Apple and Yam Side Dish Recipe - Food.com image

Make and share this Apple and Yam Side Dish recipe from Food.com.

Total Time 45 minutes

Prep Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

3 medium yams, peeled and sliced in thick slices
5 green pippin apples or 5 granny smith apples, peeled and sliced
cinnamon sugar, to taste

Steps:

In a casserole dish alternate apples and yam until dish covered.
Sprinkle cinnamon sugar over yams and apples.
Bake in oven until yam is tender.

Nutrition Facts : Calories 35.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 9.5, FiberContent 1.7, SugarContent 7.2, ProteinContent 0.2

CLASSIC CANDIED YAMS RECIPE | SOUTHERN LIVING

Classic Candied Yams Recipe | Southern Living image

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.

Provided by Pam Lolley

Categories Yams

Total Time 1 hours 25 minutes

Yield Serves 12 (serving size: about 1 cup)

Number Of Ingredients 9

Ingredients

4 pounds sweet potatoes, peeled and cut into 1/2-inch-thick rounds
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.

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APPLE AND YAM SIDE DISH RECIPE - FOOD.COM

Make and share this Apple and Yam Side Dish recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 35.9 per serving

Bake in oven until yam is tender.

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Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes.
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