SUGAR CREAM PIE BARS RECIPES

Name: Sugar Cream Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 4 eggs; 1/2 cup butter; 8 ounces Philadelphia Cream Cheese, softened; 1 teaspoon vanilla; 4 cups powdered sugar

SUGAR CREAM BARS RECIPE - FOOD.COM

Sugar Cream Bars Recipe - Food.com image

These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix
4 eggs
1/2 cup butter
8 ounces Philadelphia Cream Cheese, softened
1 teaspoon vanilla
4 cups powdered sugar

Steps:

Mix cake mix, 2 eggs and butter and pat into greased and floured 9x13 pan.
Beat other 2 eggs with a fork and add cream cheese.
Add vanilla and powdered sugar.
Pour this over the cake mix layer.
Sprinkle with nutmeg or powdered sugar.
Bake in preheated 350 degree oven for 35-45 minutes.
Done when toothpick comes out clean.

Nutrition Facts : Calories 250.6, FatContent 10.5, SaturatedFatContent 5.1, CholesterolContent 56.2, SodiumContent 208.7, CarbohydrateContent 37.1, FiberContent 0.2, SugarContent 29, ProteinContent 2.8

SUGAR CREAM PIE I - ALLRECIPES

Sugar Cream Pie I - Allrecipes image

This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.

Provided by C. Banes

Categories Desserts Pies Vintage Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
4 tablespoons cornstarch
¾ cup white sugar
4 tablespoons butter, melted
2?¼ cups half-and-half cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
Preheat oven broiler to high.
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 335.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 48.1 mg, FatContent 21.6 g, FiberContent 0.3 g, ProteinContent 2.8 g, SaturatedFatContent 12 g, SodiumContent 191.6 mg, SugarContent 19.6 g

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