EASY SCALLOPED POTATOES AND HAM RECIPE RECIPES

Name: Scalloped Potatoes with Ham
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3 cups 2% milk; 6 cups thinly sliced peeled potatoes; 1-1/2 cups chopped fully cooked ham; 1 small onion, grated

SCALLOPED POTATOES WITH HAM RECIPE: HOW TO MAKE IT

Scalloped Potatoes with Ham Recipe: How to Make It image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1458mg sodium, CarbohydrateContent 64g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

EASY SCALLOPED POTATOES RECIPE - FOOD.COM

Easy Scalloped Potatoes Recipe - Food.com image

This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes
1 medium onion (optional)
4 tablespoons flour
3 tablespoons butter
salt
pepper
1 cup milk (low fat or fat free is fine)

Steps:

Start by slicing the potatoes about 1/8-1/4 inch thick.
You may peel them first if you like.
In a casserole dish, lay down a single layer of potatoes.
Put some onion of top if you like.
Sprinkle lightly with flour, salt, and peper.
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
Pour the milk over the top of the potatoes until the dish is about 2/3 full.
Bake at 375F for 1 hour.

Nutrition Facts : Calories 410.5, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 41.9, SodiumContent 158.5, CarbohydrateContent 61.4, FiberContent 6.5, SugarContent 2.2, ProteinContent 9.6

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