BEEF BRISKET RUB WITH MUSTARD RECIPES
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 115 minutes
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 115 minutes
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
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