FROZEN BAY SCALLOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | ALLRECIPES



Bay Scallops with Garlic Parsley Butter Sauce | Allrecipes image

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.

Provided by Chef John

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 11

4 thick slices Italian bread, toasted
2 tablespoons butter
1?½ tablespoons olive oil
1?½ pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
4 cloves garlic, minced
½ cup white wine
2 tablespoons lemon juice
¼ cup chopped fresh flat-leaf parsley
4 tablespoons cold butter, cut into cubes
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
  • Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
  • Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
  • Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
  • Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
  • Spoon scallops over buttered toast and serve immediately.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 24.6 g, CholesterolContent 148.5 mg, FatContent 25 g, FiberContent 1 g, ProteinContent 45.7 g, SaturatedFatContent 11.9 g, SodiumContent 780.5 mg, SugarContent 0.8 g

BAKED BAY SCALLOPS | JUST A PINCH RECIPES



Baked Bay Scallops | Just A Pinch Recipes image

So good and easy to make.

Provided by Pam Crist @cristmom1988

Categories     Seafood Appetizers

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

4 tablespoon(s) butter, melted
1 1/2 pound(s) bay scallops
1/2 cup(s) seasoned bread crumbs
1 teaspoon(s) onion powder
1/2 teaspoon(s) paprika
1/2 teaspoon(s) parsley flakes
1 teaspoon(s) garlic, minced
1/4 cup(s) parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
Stuff pastry shells with a creamy mixture of bay scallops, mushrooms, shallots, tarragon, half-and-half, wine, sherry, and mustard, Parmesan cheese. "Put these out for a game-day buffet, and watch them be the first to leave the table," says lutzflcat. "They're even fancy enough to serve for a special dinner.
From allrecipes.com
See details


10 BEST FROZEN SCALLOPS RECIPES | YUMMLY
Dec 17, 2021 · scallops, salted butter, black pudding, double cream, smoked bacon and 1 more Pan Seared Scallops in a Butter and Cream Sauce LisaG21054 milk, butter, scallops, cream, Dijon mustard
From yummly.com
See details


10 BEST BAY SCALLOPS RECIPES - FOOD NEWS
This scallop recipe also includes specific instructions for cleaning as well as cooking to help ensure a successful outcome. You can use either small bay scallops or larger sea scallops, based on availability and your budget. Although fresh scallops are preferred, frozen scallops can be used if thawed, rinsed, and patted dry before cooking.
From current-food-industrynews.netlify.app
See details


HERE'S AN EASY AND DELICIOUS WAY TO COOK FROZEN SCALLOPS ...
From thelotdallas.com
See details


SEARED SCALLOPS WITH GARLIC BUTTER (USE FRESH OR FROZEN ...
Nov 05, 2020 · Bay scallops are the very small scallops that are mostly served in seafood chowders or on cold salads. Select sea scallops which are about the size of a walnut. Thaw in the refrigerator, drain liquid once thawed. Dab the scallops dry before cooking. Sear at a high temperature to get a nice crust without overcooking.
From spendwithpennies.com
See details


3 WAYS TO COOK FROZEN SCALLOPS - WIKIHOW
Aug 28, 2018 · Baked Sea Scallops 1 1/2 pounds (680 g) of shelled scallops 1/2 cup (120 ml) of melted butter 1 tablespoon (5 g) of minced garlic ¾ cup (70 g) of plain bread crumbs ½ teaspoon (2.5 g) of salt ¼ teaspoon (0.5 g) of pepper 2 teaspoons (2.5 g) of fresh chopped parsley 1 fresh lemon 1 tablespoon (15 ml) ...
From wikihow.com
See details


10 BEST BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
See details


10 BEST BAY SCALLOPS RECIPES | YUMMLY
Dec 29, 2021 · Bay Scallops Recipes 801 Recipes. Last updated Dec 29, 2021. This search takes into account your taste preferences. 801 suggested recipes. Bay Scallop Chowder Relish. half and half, carrot, celery, bay scallop, black pepper, butter and 7 more.
From yummly.com
See details


15 BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS IN ...
15 Best Recipes That Start with Frozen Bay Scallops. We love our packages of frozen shrimp. But for quick weeknight meals, there's more than one shellfish in the sea! It's always nice to have variety, and frozen bay scallops are a great secret weapon. Small, sweet, and tender bay scallops are less expensive than silver dollar-size sea scallops ...
From pinterest.com
See details


SEARED SCALLOPS WITH GARLIC BUTTER (USE FRESH OR FROZEN ...
Nov 05, 2020 · Instructions. Thaw scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper. Heat oil over high heat in a nonstick skillet. Once the oil is smoking, add scallops and cook 2-3 minutes or until golden brown. Flip scallops over and cook an additional 1-2 minutes or just until firm and browned.
From spendwithpennies.com
See details


BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend. Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed. The Spruce. Garnish the scallops with chopped parsley and serve with lemon wedges, if desired. The Spruce.
From thespruceeats.com
See details


LEMON BUTTER SCALLOPS - DAMN DELICIOUS
Mar 14, 2015 · I used frozen bay scallops with great results. Be sure to dry them very well and put into a medium hot skillet. Barbara — May 19, 2017 @ 11:22 PM
From damndelicious.net
See details


SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE | FOOD NETWORK
Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip ...
From foodnetwork.com
See details


4 WAYS TO COOK BAY SCALLOPS - WIKIHOW
Dec 16, 2021 · Gently swirl the pan to coat the bottom evenly with the butter or oil. The pan needs to be very hot in order for the scallops to cook properly. You can tell the pan is hot enough if you drop some water on the pan and it evaporates instantly. 3. Place the scallops on the pan about 1 inch (2.5 cm) apart.
From wikihow.com
See details


HOW TO BAKE BAY SCALLOPS, AND PROVE THAT SIZE ISN'T EVERYTHING
Jan 24, 2015 · Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of seafoods, the big honkin' fist-sized sea scallops get a place of honor in the glass display case, while the bay ...
From deadspin.com
See details


BEST RECIPE FOR SCALLOPS - ALL INFORMATION ABOUT HEALTHY ...
Scallop Recipes | Allrecipes new www.allrecipes.com. 15 Best Recipes That Start with Frozen Bay Scallops. Read More. risotto with shrimp and scallops on a white plate. 20 Shrimp and Scallop Recipes for Fancy Dinners. Read More. Awesome Baked Sea Scallops. Awesome Baked Sea Scallops. Rating: Unrated. 651.
From therecipes.info
See details


29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Jul 19, 2018 · Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.
From tasteofhome.com
See details


MAGDALENA BAY SCALLOPS - NORTHERN WIND SEAFOOD
Foodservice Application: Center of Plate Top Quality Scallop. Frozen: After Thawing Keep Product Refrigerated Important- Keep Refrigerated at 41° F (50c) Discover the best the ocean has to offer. Northern Wind Inc. 16 Hassey Street, New Bedford, MA 02740. Phone. 508-997-0727. Fax. 508-990-8792.
From northernwind.com
See details


BAKED BAY SCALLOPS RECIPE KETO - SHARE-RECIPES.NET
1. Season scallops with salt and pepper. 2. Add 2 tablespoons butter to a skillet over high heat; melt. 3. Add scallops to the skillet, flipping once; cook until golden brown, about 2 minutes per side. 4. For the butter sauce, melt 2 more tablespoons of butter in the skillet. Preview / Show more.
From share-recipes.net
See details


GARLIC BUTTER SCALLOPS RECIPE - PRIMAVERA KITCHEN
Oct 13, 2020 · Scallops are pretty easy to find at most grocery stores both in the fresh fish counter or the frozen section. For this recipe, you’ll want large fresh scallops instead of the smaller bay scallops as the cook time will be different. If you cannot find fresh scallops, frozen works as well. You’ll also want to buy dry instead of wet scallops.
From primaverakitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »