VINEGAR PIE CRUST RECIPES

Name: Flaky Vinegar Egg Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1-2 pie crusts
Ingredients: 1 egg; 3 cups flour; 3/4 teaspoon salt (can use 1 teaspoon); 1 1/2 cups cold vegetable shortening or 1 1/2 cups lard; 1 tablespoon vinegar; 5 tablespoons very cold water

FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM

Flaky Vinegar Egg Pie Crust Recipe - Food.com image

This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)

Total Time 15 minutes

Prep Time 15 minutes

Yield 1-2 pie crusts

Number Of Ingredients 6

Ingredients

1 egg
3 cups flour
3/4 teaspoon salt (can use 1 teaspoon)
1 1/2 cups cold vegetable shortening or 1 1/2 cups lard
1 tablespoon vinegar
5 tablespoons very cold water

Steps:

In a bowl, mix together the salt and flour.
With a pastry blender, cut in cold shortening until the size of peas.
In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
Add the water/egg mixture gradually to the flour mixture.
Shape into ball.
Refrigerate 1 or more hours.
Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.

Nutrition Facts : Calories 4157.5, FatContent 315.9, SaturatedFatContent 90.8, CholesterolContent 186, SodiumContent 1825.1, CarbohydrateContent 286.5, FiberContent 10.1, SugarContent 1.2, ProteinContent 45

EASY PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Pie Crust Recipe: How to Make It - Taste of Home image

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield pastry for a single- or double-crust pie (9 or 10 inches).

Number Of Ingredients 12

Ingredients

INGREDIENTS FOR SINGLE-CRUST PIE
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
1-1/2 teaspoons white vinegar
2 to 3 tablespoons 2% milk
INGREDIENTS FOR DOUBLE-CRUST PIE
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
1 tablespoon white vinegar
5 to 6 tablespoons 2% milk

Steps:

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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