SUGAR COOKIES FROM SCRATCH WITHOUT BAKING POWDER RECIPES

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HOW TO MAKE SUGAR COOKIES IF YOU’RE OUT OF BAKING SODA OR ...



How To Make Sugar Cookies If You’re Out Of Baking Soda Or ... image

Provided by Cassie Marshall

Categories     Dessert

Total Time 85 minutes

Prep Time 75 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 6

1¼ cup all-purpose flour
½ cup butter at room temperature
½ cup sugar
1 small egg
1 tsp vanilla extract
1 pinch of salt

Steps:

  • Mix together the butter and sugar until light and fluffy in a large bowl.
  • Add the vanilla extract and egg before beating until you reach a smooth consistency.
  • Introduce the flour and pinch of salt, stirring to form a soft dough.
  • Cover the bowl with plastic wrap and refrigerate for one hour.
  • Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
  • Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
  • Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
  • Place on a cooling rack and wait until they’re completely cool before decorating.

Nutrition Facts : Calories 153 kcal, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 77 mg, SugarContent 8 g, ProteinContent 2 g, CarbohydrateContent 18 g, ServingSize 1 serving

CHEWY SUGAR COOKIES RECIPE | ALLRECIPES



Chewy Sugar Cookies Recipe | Allrecipes image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 cookies

Number Of Ingredients 8

2?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1?¼ cups margarine
2 cups white sugar
2 large eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

  • In a medium bowl, stir together the flour, baking soda, and salt.
  • In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
  • Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 23.9 g, CholesterolContent 12.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 173.2 mg, SugarContent 15.2 g

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