HOW TO MAKE SUGAR COOKIES IF YOU’RE OUT OF BAKING SODA OR ...
Provided by Cassie Marshall
Categories Dessert
Total Time 85 minutes
Prep Time 75 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Mix together the butter and sugar until light and fluffy in a large bowl.
- Add the vanilla extract and egg before beating until you reach a smooth consistency.
- Introduce the flour and pinch of salt, stirring to form a soft dough.
- Cover the bowl with plastic wrap and refrigerate for one hour.
- Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
- Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
- Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
- Place on a cooling rack and wait until they’re completely cool before decorating.
Nutrition Facts : Calories 153 kcal, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 77 mg, SugarContent 8 g, ProteinContent 2 g, CarbohydrateContent 18 g, ServingSize 1 serving
CHEWY SUGAR COOKIES RECIPE | ALLRECIPES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, baking soda, and salt.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 23.9 g, CholesterolContent 12.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 173.2 mg, SugarContent 15.2 g
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