MRS SMITH COOKIES RECIPES

Name: Authentic Mrs. Fields Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 Humongous Batch
Ingredients: 2 cups butter; 2 cups sugar; 2 cups packed brown sugar; 4 large eggs; 2 tablespoons vanilla; 4 cups flour; 5 cups oatmeal (put in blender and make into flour); 1 teaspoon salt; 4 teaspoons baking powder; 4 teaspoons baking soda; 2 (12 ounce) bags chocolate chips; 8 ounces Hershey Bars, grated; 3 cups nuts, any kind of nuts (optional)

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Authentic Mrs. Fields Chocolate Chip Cookies Recipe - Food.com image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 Humongous Batch

Number Of Ingredients 13

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, FatContent 690.1, SaturatedFatContent 407.6, CholesterolContent 1772.3, SodiumContent 12755.7, CarbohydrateContent 2066.4, FiberContent 102.3, SugarContent 1323.5, ProteinContent 180.4

MRS. FIELDS COOKIE RECIPE I RECIPE | ALLRECIPES

Mrs. Fields Cookie Recipe I Recipe | Allrecipes image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories Desserts Cookies

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2?½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, CarbohydrateContent 54.3 g, CholesterolContent 47.8 mg, FatContent 21.6 g, FiberContent 3.1 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 248.7 mg, SugarContent 33.7 g

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