NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 50 minutes
Cook Time 01 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
Nutrition Facts : Calories 494 calories, FatContent 36g fat (21g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 50 minutes
Cook Time 01 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
Nutrition Facts : Calories 494 calories, FatContent 36g fat (21g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "sugar cookie crust cheesecake recipes"
ICEBOX COOKIE CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 523 calories per serving
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA D…
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Desserts
Calories 494 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
ICEBOX COOKIE CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 523 calories per serving
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA D…
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
BROWN SUGAR CHEESECAKE WITH OATMEAL COOKIE CRUST ...
From thewoodandspoon.com
EASY HOMEMADE OREO COOKIE CRUST | BAKE OR NO BAKE
From lifeloveandsugar.com
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE - ALLRECIPES
From allrecipes.com
THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
KITCHEN TIPS: EASY OREO CRUST RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SUGAR-FREE RECIPES | ALLRECIPES
From allrecipes.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
EASY HOMEMADE OREO COOKIE CRUST | BAKE OR NO BAKE
From lifeloveandsugar.com
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE - ALLRECIPES
From allrecipes.com
THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
KITCHEN TIPS: EASY OREO CRUST RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SUGAR-FREE RECIPES | ALLRECIPES
From allrecipes.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE 65 BEST CHEESECAKE RECIPES EVER - PUREWOW
From purewow.com
EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOV…
From lifeloveandsugar.com
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
From epicurious.com
SUGAR-FREE RECIPES | ALLRECIPES
From allrecipes.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE 65 BEST CHEESECAKE RECIPES EVER - PUREWOW
From purewow.com
EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOV…
From lifeloveandsugar.com
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
From epicurious.com
CHEESECAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com