BURRITOS TACOS RECIPES
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2-1/2 starch
TASTY BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "burritos tacos recipes"
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
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TASTY BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
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ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
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ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
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CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
- Press out all the air and seal.
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From elavegan.com
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Our Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals are made fresh with your choice sensational sauces and amazing, mouthwatering ingredients. Hot Head Burritos features fresh made Burritos, Bowls, Tacos…
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From bigwigtacos.com
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STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
Jan 19, 2022 · Flour tortillas are the starting point of so many popular Mexican-inspired meals – enchiladas, burritos, tacos, quesadillas and more. ... Turn ordinary taco night into an extraordinary feast with these delicious taco recipes: Chipotle’s Crispy Chicken Tacos; Grilled Mahi Mahi Tacos; Chicken Lime Tacos;
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From favfamilyrecipes.com
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GROUP RECIPES. WE ♥ FOOD.
Popular Recipes for Apr 12th Black Bean Quinoa Stir-fry (vegan, Gluten-free) from chefmal in O'Fallon, MO. My love for quinoa is as resplendent as a …
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HOME - HOT HEAD BURRITOS
Our Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals are made fresh with your choice sensational sauces and amazing, mouthwatering ingredients. Hot Head Burritos features fresh made Burritos, Bowls, Tacos…
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From hotheadburritos.com
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BIG WIG TACOS
Big Wig is a Taqueria that evokes the spirit of Mexican street food. Perfectly seasoned, carne asada, barbacoa, chorizo, or veggies. We use fresh, high-quality ingredients and homemade recipes. Tacos, Burritos…
From bigwigtacos.com
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SLOW COOKER SHREDDED CHICKEN TACOS AND BURRITOS - SWEET LITT…
WHAT YOU NEED TO MAKE SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS. Chicken breasts, taco seasoning, Rotel and chicken broth, taco shells (hard/soft) and your favorite taco and burritos …
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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TACOS IN PASTA SHELLS RECIPE | ALLRECIPES
Scroll through our best strawberry soup recipes for a simple, revitalizing appetizer, dessert, or treat. Beef Stew Recipes; Cabbage Soup Recipes; Chicken and Dumpling Recipes ... Often serve with side garden salad. Nice change to tacos…
From allrecipes.com
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STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
Jan 19, 2022 · Flour tortillas are the starting point of so many popular Mexican-inspired meals – enchiladas, burritos, tacos, quesadillas and more. ... Turn ordinary taco night into an extraordinary feast with these delicious taco recipes: Chipotle’s Crispy Chicken Tacos; Grilled Mahi Mahi Tacos; Chicken Lime Tacos;
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Every gathering gets a little more flavor with an Old El Paso recipe. Drop your information below and we’ll fill your inbox with sizzling beef, crunchy taco shells, and more recipes for your next taco …
From oldelpaso.com
From oldelpaso.com
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From oldelpaso.com
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MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
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From oldelpaso.com.au
From oldelpaso.com.au
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GOYA RECIPES - AUTHENTIC LATIN CUISINE | GOYA FOODS
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From goya.com
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GROUP RECIPES. WE ♥ FOOD.
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From grouprecipes.com
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TREJO'S TACOS: RECIPES AND STORIES FROM L.A.: A COOKBOOK ...
We are using the recipes to feed our film crew. The recipes are delicious! Everyone loves Danny's food. There are never any leftovers. This book is well organized, well written with easy to find ingredients. The cookbook contains everything from what cuts of meat to buy to salsas, cremas, tacos, burritos…
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BURRITO RECIPES - AUTHENTIC MEXICAN DISHES - OLD EL PASO
Every gathering gets a little more flavor with an Old El Paso recipe. Drop your information below and we’ll fill your inbox with sizzling beef, crunchy taco shells, and more recipes for your next taco …
From oldelpaso.com
From oldelpaso.com
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TACO RECIPES - AUTHENTIC MEXICAN DISHES - OLD EL PASO
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From oldelpaso.com
From oldelpaso.com
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MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
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From oldelpaso.com.au
From oldelpaso.com.au
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Black Bean Breakfast Burritos. Recipe Box. Breakfast & Brunch. Breakfast Quinoa with Blueberries. Recipe Box. ... Easy recipes with the Latin dynamic duo: Rice and Beans. 12. Recipes. Enjoy a Delicious Spring Menu. 20. ... Tacos: 10 of Our Favorite Recipes. 10. Recipes. 15 Easy Recipes …
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