RED SKIN MASHED POTATOES RECIPES

Name: Red Skin Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 8 -10 large red potatoes, unpeeled and quartered; 1/2 teaspoon onion powder; salt; 1 tablespoon prepared horseradish; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream

RED SKIN MASHED POTATOES RECIPE - FOOD.COM

Red Skin Mashed Potatoes Recipe - Food.com image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8

RED SKIN MASHED POTATOES RECIPE : TASTE OF SOUTHERN

Red Skin Mashed Potatoes Recipe : Taste of Southern image

Step-by-step, photo illustrated recipe for our delicious, creamy, red skin mashed potatoes. We've got a quick and easy side dish that can be table ready in just a few minutes. Everybody loves mashed potatoes. These are so good, you don't even need gravy. It's a perfect addition to your favorite meat dish.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

6-8 medium Red Skin Potatoes, do not peel.
1/2 cup Buttermilk
1/4 cup Butter
1 heaping Tablespoon of Mayonnaise, or more if needed.
1/2 teaspoon Granulated Garlic Powder
Salt and Pepper to taste

Steps:

Wash the potatoes to remove any dirt and dust.
Place potatoes in a medium sized saucepot, cover with about 1 inch of water.
Place pot over medium heat and bring to a low boil.
Boil potatoes about 20-25 minutes, or until fork tender.
Remove potatoes from water, place in bowl and let cool a bit, do not discard potato water.
Using a potato masher, mash up the potatoes, skin and all, until creamy.
Add Buttermilk
Add Mayonnaise
Add Granulated Garlic Powder
Add Salt and Pepper to taste
Stir well, adding more liquid as needed to make creamy mashed potatoes.
Taste test and add more salt, pepper, potato water or mayo as needed.
Enjoy!

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Calories 266 per serving

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