STUFFING VARIATIONS RECIPES
AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING | ALLRECIPES
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
Provided by Stacy M Polcyn
Categories Sausage Stuffing and Dressing
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
- In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.
Nutrition Facts : Calories 235.5 calories, CarbohydrateContent 21.7 g, CholesterolContent 80.2 mg, FatContent 11.6 g, FiberContent 2.1 g, ProteinContent 12.5 g, SaturatedFatContent 5 g, SodiumContent 547.5 mg, SugarContent 8.7 g
REALLY EASY BREAD STUFFING RECIPE | ALLRECIPES
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.
Provided by Allrecipes Member
Categories Vegetarian Stuffing and Dressing
Yield 5 -7 servings
Number Of Ingredients 6
Steps:
- Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
- Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 47.6 g, FatContent 3 g, FiberContent 2.5 g, ProteinContent 7.1 g, SaturatedFatContent 0.7 g, SodiumContent 619.1 mg, SugarContent 4.5 g
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Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
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Category Vegetarian Stuffed Bell Peppers
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Calories 532.3 calories per serving
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