ALLSPICE RECIPE RECIPES

Name: Allspice Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1 teaspoon
Ingredients: 1/2 teaspoon cinnamon; 1/2 teaspoon cloves or 1/4 teaspoon clove; 1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

ALLSPICE SUBSTITUTE RECIPE - FOOD.COM

Allspice Substitute Recipe - Food.com image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 teaspoon

Number Of Ingredients 3

Ingredients

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

Mix together; you want equal amounts of the spices above or see note.
Use according to your recipe.
NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Nutrition Facts : Calories 12.9, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 2.3, FiberContent 1.3, SugarContent 0.4, ProteinContent 0.2

WASSAIL RECIPE | ALTON BROWN | FOOD NETWORK

Wassail Recipe | Alton Brown | Food Network image

Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.

Provided by Alton Brown

Categories beverage

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield approximately 3 quarts

Number Of Ingredients 11

Ingredients

6 small Fuji apples, cored
1 cup brown sugar
1 cup water
72 ounces ale
750 ml Madeira
10 whole cloves
10 whole allspice berries
1 cinnamon stick, 2-inches long
1 teaspoon ground ginger
1 teaspoon ground nutmeg
6 large eggs, separated

Steps:

Preheat the oven to 350 degrees F.
Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.

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