REAMES FROZEN DUMPLINGS RECIPES

REAMES OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE

Reames Old-Fashioned Chicken and Dumplings Recipe image

Provided by sdowhower

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons Vegetable oil
12 ounces Boneless, Skinless chicken breasts, cut into 3/4" chunks
½ cup Chopped onion
1 quart (32oz) chicken broth
½ cup Diced celery
1 tablespoon Parsley flakes
½ teaspoon Black pepper
1 bag (12oz) Reames Frozen Flat Dumplings
2 cups Frozen peas and carrots

Steps:

1) In a large pot, heat oil, Add chicken and onions, SautÃ© unil chicken is slightly browned.
2) Add broth, parsley and pepper, Bring mixture to a boil.
3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Add peas and carrots and simmer an additional 5 min. Or until dumplings are desired tenderness.

CHICKEN AND NOODLES RECIPE - THE PIONEER WOMAN – RECIPES ...

Chicken and Noodles Recipe - The Pioneer Woman – Recipes ... image

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Provided by Ree Drummond

Categories main dish poultry soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 whole cut-up fryer chicken
2 whole carrots, diced
2 stalks celery, diced
1/2 whole medium onion, diced (optional)
1 tsp. salt
1/2 tsp. turmeric
1/4 tsp. white pepper (more to taste)
1/4 tsp. ground thyme
2 tsp. parsley flakes
16 oz. frozen "homemade" egg noodles
3 tbsp. all-purpose flour

Steps:

Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

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