WHIPPED CARROTS RECIPES

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BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS



Best Pickled Carrots Recipe - How To Make Pickled Carrots image

Forget cucumbers, Pickled Carrots from Delish.com are the new pickles in town.

Provided by June Xie

Categories     gluten-free    low-cost    nut-free    vegan    vegetarian    picnic    Summer    side dish

Total Time 12 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 9

1 tsp.

black peppercorns

1 tsp.

crushed red pepper flakes (optional)

1/2 tsp.

allspice berries

1 c.

rice vinegar

1 c.

water

1/3 c.

granulated sugar

1 tbsp.

kosher salt

1 lb.

carrots, peeled and cut into sticks

2

cloves garlic

Steps:

  • In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to medium-high and bring to a boil. Once sugar is completely dissolved, remove from heat. Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution. Seal jar, refrigerate, and let sit at least 12 hours before serving.

WHIPPED FETA AND SCALLION DIP RECIPE | ALEX GUARNASCHELLI ...



Whipped Feta and Scallion Dip Recipe | Alex Guarnaschelli ... image

This is just salty and umami ingredients mixed together and you get to take all the credit. The toasted sesame seeds are a buttery underdog here and add great texture. Serve this with crackers or a giant loaf of bread to tear and dunk. Try to buy good-quality soft feta, and you'll get best results if the cheeses are at room temperature when you combine them. I love old-school things like Melba toast on the side here. Get creative!

Provided by Alex Guarnaschelli

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield about 1 1/2 cups

Number Of Ingredients 13

8 ounces creamy French feta cheese
1/2 cup mayonnaise 
4 ounces cream cheese, softened 
2 tablespoons toasted sesame seeds 
2 teaspoons chopped fresh oregano 
1/4 teaspoon red pepper flakes 
1 large clove garlic, grated 
1/2 cup finely grated Parmesan 
1 tablespoon red wine vinegar 
8 scallions, green and white parts both, minced, plus additional for garnish 
Kosher salt, if needed 
Seedy crackers, for serving
Sliced carrots and cucumbers, for serving

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, gently whip the feta, mayonnaise and cream cheese at medium speed until smooth and combined, 2 to 3 minutes. Beat in the sesame seeds, oregano, red pepper flakes and garlic. Remove the bowl from the mixer and stir in the Parmesan, vinegar and scallions. Taste for seasoning. Add salt, if desired.
  • Spoon the dip into a bowl and garnish with scallions. Serve with seedy crackers and sliced carrots and cucumbers.

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BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS
Forget cucumbers, Pickled Carrots from Delish.com are the new pickles in town.
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Category gluten-free, low-cost, nut-free, vegan, vegetarian, picnic, Summer, side dish
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  • In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to medium-high and bring to a boil. Once sugar is completely dissolved, remove from heat. Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution. Seal jar, refrigerate, and let sit at least 12 hours before serving.
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