CHEESE STEAK IDEAS RECIPES

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PHILLY CHEESE STEAK EGG ROLLS RECIPE | GUY FIERI | FOOD ...



Philly Cheese Steak Egg Rolls Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories     appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 egg rolls

Number Of Ingredients 10

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

Steps:

  • Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
  • In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
  • Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

5 FAVORITE RECIPES: GREAT IDEAS FOR THE GRILL BEYOND STEAK ...



5 Favorite Recipes: Great Ideas for the Grill Beyond Steak ... image

Keep grilling season going as long as possible with these tasty dishes—lamb, chicken, pork chops, ribs and grilled cheese—that use late-season produce but are hearty enough for cooler fall weather. Plus, wine pairing ideas for each!

Provided by WINESPECTATOR.COM

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PHILLY CHEESE STEAK EGG ROLLS RECIPE | GUY FIERI | FOOD ...
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Total Time 40 minutes
Category appetizer
  • Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
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