WHAT TO DO WITH LEFTOVER BLUEBERRY MUFFINS RECIPES
EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 95.9 mg, SugarContent 10 g
CHEF JOHN'S BLUEBERRY MUFFINS | ALLRECIPES
I decided to push the envelope and toss in 2 cups of blueberries!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 253.9 calories, CarbohydrateContent 34.3 g, CholesterolContent 45.4 mg, FatContent 11.5 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 6.1 g, SodiumContent 272.3 mg, SugarContent 14.8 g
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OLD-FASHIONED BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. —June Morris, Water Mill Long Island, New York
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 192 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 192 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
From bettycrocker.com
Reviews 4
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Calories 140 per serving
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Reviews 4
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Calories 140 per serving
- Bake 13 to 18 minutes or until golden brown.
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Calories 100 per serving
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
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HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
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THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN
2020-08-21 · Serving And Storing. Serving - Serve these vegan muffins immediately. They come out of the oven warm, buttery, and hard to resist! Storing - Store leftover muffins in an airtight container at room temperature for up to 5 days. You can also freeze these muffins for up to 2 months.
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EVEN MORE PERFECT BLUEBERRY MUFFINS – SMITTEN KITCHEN
2016-08-28 · The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. Why make four other batches of blueberry muffins when you already have a favorite, is a pretty reasonable question, only if you’ve never shopped for jeans before even while wearing the pair you like most… or ordered steak at a restaurant besides the place you think makes ...
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SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING ADDICTION
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70 FANTASTIC BLUEBERRY DESSERT RECIPES
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