STRING BEAN SALAD RECIPES RECIPES

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ITALIAN STRING BEAN SALAD RECIPE - FOOD.COM



Italian String Bean Salad Recipe - Food.com image

Make and share this Italian String Bean Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 lb string bean
1/4 onion, sliced thinly
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon pepper
2 tablespoons fresh basil
2 tablespoons fresh oregano

Steps:

  • Boil string beans 4-5 minutes, cooked but still a crisp bite. Steaming a great option as well. Cool under cold water to stop cooking. Place in serving bowl. Mix dressing ingredients then toss with string beans. Best served room temperature. Making ahead will increase the flavors.
  • Enjoy!

Nutrition Facts : Calories 66, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 4.7, FiberContent 1.8, SugarContent 2, ProteinContent 1.1

STRING BEAN SALAD RECIPE - NYT COOKING



String Bean Salad Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds string beans, trimmed
1 clove garlic minced (green part removed)
1 to 2 tablespoons Dijon mustard
1/4 to 1/3 cup Balsamic vinegar
2/3 cup extra virgin olive oil
Coarse salt and freshly ground pepper to taste

Steps:

  • Steam the string beans. While they are cooking, make the vinaigrette.
  • Combine the garlic, mustard and vinegar. Beat in the oil to form an emulsion. Season to taste with salt and pepper. Toss the beans in this mixture while they are hot and serve them at room temperature.

Nutrition Facts : @context http//schema.org, Calories 274, UnsaturatedFatContent 20 grams, CarbohydrateContent 13 grams, FatContent 24 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 447 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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