STUFFED PASILLA PEPPERS RECIPES
TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 16
Steps:
- To roast the peppers:
Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g
CREAMY POBLANO PEPPER STRIPS (RAJAS) RECIPE | MARCELA ...
Provided by Marcela Valladolid
Categories side-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 to 6 servings (or 2 cups)
Number Of Ingredients 8
Steps:
- Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
- Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
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