CANNED PINEAPPLE JUICE RECIPES

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CANNING PINEAPPLE - PRACTICAL SELF RELIANCE



Canning Pineapple - Practical Self Reliance image

Canning pineapple at home preserves this tasty fruit on the pantry shelf for extended periods and tastes much better than store bought.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 2

Whole Raw Pineapples (one for every 2-3 pints jars to can)
Water, Juice or Syrup (roughly 2 to 2.5 cups per pineapple)

Steps:

  • Chop the pineapple into chunks. Large hunks, small chunks or minced for crushed pineapple. Choose your preference.
  • For hot pack, bring the pineapple to a boil in the canning liquid of your choice and simmer for 10 minutes.
  • Pack the pineapple and liquid into jars, leaving 1/2 inch headspace.
  • Can in a water bath canner, processing 15 minutes for half-pints or pints, and 20 minutes for quarts (adjusting for altitude).
  • Remove from the canner and allow to cool to room temperature. Check jars for seal and use any unsealed jars immediately

CANNING PINEAPPLE - PRACTICAL SELF RELIANCE



Canning Pineapple - Practical Self Reliance image

Canning pineapple at home preserves this tasty fruit on the pantry shelf for extended periods and tastes much better than store bought.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 2

Whole Raw Pineapples (one for every 2-3 pints jars to can)
Water, Juice or Syrup (roughly 2 to 2.5 cups per pineapple)

Steps:

  • Chop the pineapple into chunks. Large hunks, small chunks or minced for crushed pineapple. Choose your preference.
  • For hot pack, bring the pineapple to a boil in the canning liquid of your choice and simmer for 10 minutes.
  • Pack the pineapple and liquid into jars, leaving 1/2 inch headspace.
  • Can in a water bath canner, processing 15 minutes for half-pints or pints, and 20 minutes for quarts (adjusting for altitude).
  • Remove from the canner and allow to cool to room temperature. Check jars for seal and use any unsealed jars immediately

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