SAUSAGE BREAD RECIPE WITH FROZEN DOUGH RECIPES

PICNIC SAUSAGE BREAD RECIPE | ALLRECIPES

Picnic Sausage Bread Recipe | Allrecipes image

This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!

Provided by Veronica

Categories Savory Pies

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 pound Italian sausage roll (such as Jimmy Dean®)
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
2 cups shredded mozzarella cheese
1 tablespoon olive oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 349.9 calories, CarbohydrateContent 25.6 g, CholesterolContent 40.4 mg, FatContent 18.6 g, FiberContent 0.7 g, ProteinContent 18.6 g, SaturatedFatContent 6.8 g, SodiumContent 973 mg, SugarContent 3.2 g

SAUSAGE BREAD RECIPE - FOOD.COM

Sausage Bread Recipe - Food.com image

Make and share this Sausage Bread recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground sausage
1 onion, chopped
1 loaf frozen bread dough, thawed
1 can mushroom, optional
1 egg, beaten
8 ounces mozzarella cheese, velveeta or 8 ounces cheddar cheese, shredded

Steps:

Preaheat oven to 350 degrees.
Fry the sausage and onion together.
Drain.
Pam or grease a cookie sheet.
Shape your dough into a rectangle and brush with half of the beaten egg.
Place the sausage and onion on top to within about an inch of the sides.
Add the mushrooms and top with the cheese of your choice.
Roll the dough into a loaf, tucking the ends.
Brush the top with the remainder of egg.
Bake 30 minutes.
Cool before cutting (If you can wait that long).

Nutrition Facts : Calories 359.3, FatContent 29.8, SaturatedFatContent 11.2, CholesterolContent 104.6, SodiumContent 728.9, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.9, ProteinContent 19.9

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