CAKE CUPS FOR STRAWBERRIES RECIPES
STRAWBERRY SHORTCAKE CUPS RECIPE: HOW TO MAKE IT
Back when store-bought shortcake was an unheard-of thing, my grandmother passed this mini strawberry shortcake recipe down to my mother. Mother later shared it with me, and I've since given it to my daughter. —Althea Heers, Jewell, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mash or slice the strawberries; place in a large bowl. Add 2 tablespoons sugar and set aside. In another bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumbly. In a small bowl, beat egg and milk; stir into flour mixture just until moistened. , Fill 8 greased muffin cups two-thirds full. Bake at 425° until golden, about 12 minutes. Remove from the pan to cool on a wire rack. , Just before serving, split shortcakes in half horizontally. Spoon berries and whipped cream between layers and over tops of shortcakes.
Nutrition Facts : Calories 200 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 30g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
STRAWBERRY CAKE I RECIPE | ALLRECIPES
Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!
Provided by Mary Jo
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Yield 1 - 9x13 inch cake
Number Of Ingredients 7
Steps:
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 21.7 g, CholesterolContent 31.2 mg, FatContent 9.3 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 172.8 mg, SugarContent 15.8 g
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STRAWBERRY MASCARPONE CAKE RECIPE: HOW TO MAKE IT
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
From tasteofhome.com
Reviews 3.5
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From tasteofhome.com
Reviews 3.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 677 calories per serving
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