STUFFED LOAF RECIPE RECIPES

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 1-1/4 pounds lean ground beef; 1 pound bulk spicy pork sausage; 1-1/2 cups herb-seasoned dry bread stuffing; 1 large egg, beaten; 5 tablespoons ketchup, divided; 3 tablespoons steak sauce, divided; 1 cup shredded cheddar cheese; 1 small tomato, diced; 1 small onion, diced; 1/2 small green pepper, diced; 8 to 10 fresh mushrooms, sliced; 4 ounces thinly sliced fully cooked ham, optional; 1 cup shredded Swiss cheese

STUFFED MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stuffed Meat Loaf Recipe: How to Make It - Taste of Home image

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

Steps:

In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.

Nutrition Facts : Calories 394 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 742mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

STUFFED SOURDOUGH LOAF RECIPE | ALLRECIPES

Stuffed Sourdough Loaf Recipe | Allrecipes image

This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!

Provided by Rebecca Swift

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf sourdough bread
½ cup butter
6 cloves garlic, chopped
1 pound Monterey Jack cheese, cubed
1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
2 (10 ounce) cans artichoke hearts in water, drained
1 cup shredded Cheddar cheese
4 green onions, diced

Steps:

Preheat the broiler.
Cut the sourdough loaf in half and scoop out the bread.
In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 14.1 g, CholesterolContent 45.1 mg, FatContent 15.7 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 9.8 g, SodiumContent 502 mg, SugarContent 0.7 g

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