SPINACH CRESCENT RING RECIPES
WEIGHT WATCHERS CHICKEN SPINACH CRESCENT RING RECIPE ...
Make and share this Weight Watchers Chicken Spinach Crescent Ring recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place Cresent Rolls with points out to edge and create a ring. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese.
- Now pull up points of cresent rolls and wrap around ingredients and tuck under the top.
- Bake at 375 for 14 minutes.
Nutrition Facts : Calories 141.8, FatContent 5.2, SaturatedFatContent 2.3, CholesterolContent 35.1, SodiumContent 208.4, CarbohydrateContent 15.5, FiberContent 1.1, SugarContent 1.4, ProteinContent 7.8
SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.COM
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Provided by Amy Erickson
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. If desired, add salt and pepper to taste; mix well. Stir in artichokes and spinach.
- Separate both cans of dough into 16 triangles. Place about 1 teaspoon filling on wide end of each triangle. Brush edges of dough with some beaten egg. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. Place on cookie sheet.
- Brush tops of crescents with remaining beaten egg. Sprinkle remaining 1/4 cup Parmesan cheese over tops.
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g
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