PIE RANCH RECIPES
RANCHER PIE RECIPE | ALLRECIPES
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Desserts Pies Fruit Pies
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, CarbohydrateContent 61.1 g, CholesterolContent 69.8 mg, FatContent 19.9 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 6.3 g, SodiumContent 263 mg, SugarContent 46.8 g
RANCH SPAGHETTI PIE RECIPE | HIDDEN VALLEY® RANCH
Ranch Spaghetti Pie
Provided by Hidden Valley
Total Time 65 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Cook the pasta according to the package instructions and drain.
- In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
- Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
- Let stand covered for 10 minutes before serving.
Nutrition Facts : Calories 0
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