ROAST BEEF PHILLY RECIPES

Name: Philly Style Hot Roast Beef
Prep time: 12 h
Cook time: 3 h
Total time: 15 h
Yield: 4-6 sandwiches, 6 serving(s)
Ingredients: 3 lbs rump roast; 1 (12 ounce) jar pepperoncini peppers; 1 garlic clove; 1/2 cup white onion; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon basil; 1/2 teaspoon ground red pepper; 6 cups water; 4 beef bouillon cubes

PHILLY STYLE HOT ROAST BEEF RECIPE - FOOD.COM

Philly Style Hot Roast Beef Recipe - Food.com image

Use the remaining sauce for marinades or beef broth. I combined a few different recipes to come up with this great tasting hot beef.

Total Time 15 hours

Prep Time 12 hours

Cook Time 3 hours

Yield 4-6 sandwiches, 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs rump roast
1 (12 ounce) jar pepperoncini peppers
1 garlic clove
1/2 cup white onion
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon basil
1/2 teaspoon ground red pepper
6 cups water
4 beef bouillon cubes

Steps:

Mix all ingredients in Rub in a small bowl. Massage into roast.
Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
Put roast in fridge overnight.
Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.

Nutrition Facts : Calories 483.3, FatContent 28, SaturatedFatContent 11.1, CholesterolContent 170.5, SodiumContent 1473.4, CarbohydrateContent 6.8, FiberContent 1.3, SugarContent 3.2, ProteinContent 48.6

PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...

Philly Cheesesteaks with Roast Beef & Green Peppers | Cook ... image

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 Onions, sliced
1 Bell peppers, green, sliced
12 oz Roast beef or pastrami (sub other deli meat), sliced
4 Hoagie buns (sub hot dog buns)
6 slices Cheese, American or provolone
1 Tbsp Butter
1 Tbsp Oil, cooking
1 1/2 Tbsp Worcestershire sauce
2 Tbsp Mustard, Dijon (opt)
2 stalks Green onions, sliced
1 clove Garlic, minced
1/2 head Iceberg lettuce, sliced
1 Tomatoes, chopped
1 Tbsp Lemon juice
2 Tbsp Yogurt, plain
3 Tbsp Oil, cooking
1/4 tsp Salt
1/4 tsp Black pepper

Steps:

Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
Next add green peppers to the skillet and saute for 3 to 4 minutes.
Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts : Calories 437, CarbohydrateContent 27g, CholesterolContent 72mg, FatContent 24g, FiberContent 4g, ProteinContent 31g, SaturatedFatContent 7g, SodiumContent 1839mg, SugarContent 6g, TransFatContent 0g

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