STUFFED BREAD RECIPES WITH PIZZA DOUGH RECIPES
STUFFED BREAD RECIPE - FOOD.COM
Make and share this Stuffed Bread recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Nutrition Facts : Calories 295.3, FatContent 22.7, SaturatedFatContent 10.2, CholesterolContent 103.8, SodiumContent 1060.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.7, ProteinContent 20.3
STUFFED PIZZA BREAD RECIPE - FOOD.COM
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Easy to make and a pleaser for small gatherings or for yourself.
Total Time 3 hours 45 minutes
Prep Time 3 hours
Cook Time 45 minutes
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- In another bowl,add salt and oil to flour.
- Add yeasty water and mix.
- Let rise for 2 hours then punch down dough.
- Divide dough into 2 equal parts.
- Roll each part into a rectangle, then brush with egg.
- Put mozzarella, pepperoni and peppers on top.
- Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
- Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
- Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
- You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.
Nutrition Facts : Calories 425.6, FatContent 13.3, SaturatedFatContent 3.8, CholesterolContent 22.4, SodiumContent 916.3, CarbohydrateContent 61.1, FiberContent 2.8, SugarContent 0.6, ProteinContent 13.9
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