PEACH COBBLER RECIPE - BBC GOOD FOOD
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, FatContent 32 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 81 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
FAN FAVORITE PEACH COBBLER RECIPE | HOW TO MAKE PEACH ...
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 276.6, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 37.7, SodiumContent 189.6, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 38.9, ProteinContent 2.7
More about "peach cobbler ice cream recipes"
PEACH COBBLER RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Calories 648 calories per serving
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
FAN FAVORITE PEACH COBBLER RECIPE | HOW TO MAKE PEACH ...
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 276.6 per serving
- Serve warm with ice cream.
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