NUTTY BANANA BREAD RECIPES

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BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD



Best Banana Bread Recipe - How to Make Banana Bread image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories     vegetarian    brunch    feed a crowd    baking    breakfast    dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

2 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

kosher salt

1/2 c.

(1 stick) unsalted butter, melted

1 c.

granulated sugar

1

large egg plus 1 egg yolk

1/4 c.

sour cream

1 tsp.

pure vanilla extract

3

ripe bananas, mashed

1/2 c.

semi-sweet chocolate chips

1/2 c.

chopped toasted walnuts

Steps:

  • Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.  Fold in chocolate chips and walnuts and transfer to prepared loaf pan. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS



Banana Bread | Recipes | WW USA - Weight Watchers image

Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 18 servings

Number Of Ingredients 12

3 spray(s) Cooking spray
5 large Banana(s) very ripe
1 cup(s) Whole wheat flour
1 cup(s) All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
0.5 tsp Sea salt
5 tsp Unsalted butter at room temperature
0.5 cup(s) Packed light brown sugar
1 large egg(s) Egg(s) at room temperature
0.25 cup(s) Fat free skim milk at room temperature
0.5 cup(s) Chopped walnuts

Steps:

  • Preheat oven to 350°F. Coat a large loaf pan with cooking spray.
  • Peel and mash 3 bananas. Peel and cut 2 bananas into small chunks. Set both aside.
  • In a large bowl, sift together both types of flour, baking powder, baking soda and salt; set aside.
  • In another large bowl, using an electric mixer, combine butter and sugar until light and fluffy. Add egg; beat to incorporate.
  • Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks.
  • Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.

Nutrition Facts : Calories 87 kcal

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Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
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Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
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  • Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.  Fold in chocolate chips and walnuts and transfer to prepared loaf pan. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
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Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.
From weightwatchers.com
Total Time 75 minutes
Cuisine American
Calories 87 kcal per serving
  • Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.
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Our ultimate, simple banana bread recipe combines the best elements of assorted versions found in our archives. The result: a nutty, easy, delicious classic.
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Total Time 95 minutes
  • Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing. DO AHEAD: Banana bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.
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