STROMBOLI PICTURES RECIPES
SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BREAD)
This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.
Provided by Gina
Categories Appetizer Dinner Lunch
Total Time 120 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Prepare the pizza dough as instructed on the package.
- This will need to rest about 1 hour. Once it’s ready, set aside 16 ounces and refrigerate the other half for another use.
- In a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.
- Preheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.
- With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.
- Place the onions and peppers leaving about 1 1/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.
- Fold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.
- Lay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.
- Bake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.
- Remove from the oven and let it cool before slicing into 8 pieces.
Nutrition Facts : ServingSize 1 slice, Calories 272 kcal, CarbohydrateContent 43.5 g, ProteinContent 12.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 20.5 mg, SodiumContent 671 mg, FiberContent 1.5 g, SugarContent 1 g
OVEN FRIED CHICKEN (AIR FRYER FRIED CHICKEN) - SKINNYTASTE
This oven “fried” chicken is extra crispy from a secret ingredient – bran flakes! It’s moist yet still light since little oil is used. You can also make it in the air fryer!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Oven Method
- Air Fryer Fried Chicken Directions:
Nutrition Facts : ServingSize 1 drumstick, Calories 158 kcal, CarbohydrateContent 15 g, ProteinContent 14.5 g, FatContent 5 g, FiberContent 3.1 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SugarContent 3.5 g, SodiumContent 835 mg
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From thesuburbansoapbox.com
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