TUNA RICE CASSEROLE BROCCOLI RECIPES

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BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM



Broccoli and Velveeta Casserole Recipe - Food.com image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

  • Cook broccoli and drain water.
  • Add Velvetta and cook until melted.
  • In a seperate pan melt butter, then remove from heat.
  • Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  • Spray a 1 3/4 quart cassarole dish with cooking spray.
  • Spoon in half the crackers into the dish.
  • Pour broccoli and cheese mixture in and cover with the rest of the crackers.
  • Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

Nutrition Facts : Calories 489.5, FatContent 41.9, SaturatedFatContent 26.7, CholesterolContent 128.2, SodiumContent 1492.7, CarbohydrateContent 13.9, FiberContent 3.4, SugarContent 8.4, ProteinContent 17.2

SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT



Sunflower Broccoli Salad Recipe: How to Make It image

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Steps:

  • In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 27g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 489.5 per serving
  • Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
See details


SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT
This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 290 calories per serving
  • In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
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PIEROGI CASSEROLE RECIPE: HOW TO MAKE IT
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia
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BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 489.5 per serving
  • Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
See details


SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT
This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 290 calories per serving
  • In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
See details


PIEROGI CASSEROLE RECIPE: HOW TO MAKE IT
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Calories 223 calories per serving
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