COSTCO BLUEBERRY MUFFIN RECIPE | TOP SECRET RECIPES
Three things make Costco Blueberry Muffins special: they’re huge, they’re moist, and berries are bursting out of the top of each one. Now your home muffins can be just as special using a similar recipe and freshly unlocked tricks from our favorite big-box store. Obviously, you get huge muffins by using a huge muffin pan, so you’ll need a jumbo or “Texas-size” muffin pan if you want your muffins the same size as the originals. You can certainly make standard muffins with this batter in a standard-size muffin pan, but in this case, bigger is definitely better. To get muffins that are moist you’ll need oil. I noticed many muffin recipes use butter, but I found it made the muffins taste more like butter cake or pound cake than true muffins. Looking at the ingredients listed on the package of Kirkland muffins, you won’t find any butter in there. Just oil. For this hack, some of that oil comes from margarine (for a mild butter flavor and thicker batter), and the rest is vegetable oil. As for the blueberries, if you add them straight into the batter the juice frozen on the outside of the berries will streak your batter blue, so be sure to rinse the berries before you add them. And to make your muffins look as irresistible as those at Costco, we’ll use another one of their tasty tricks: press 4 blueberries into the batter in each cup just before the pan goes into the oven so that every baked muffin is sure to have several tantalizing berries popping out of the top. Check out more of your favorite famous bread recipes here.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 15 minutes0S
Cook Time 40 minutes0S
BLACKBERRY PIE I RECIPE | ALLRECIPES
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Provided by Michelle LaVerdiere
Categories Blackberry Pie
Total Time 2 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.3 mg, FatContent 8 g, FiberContent 4.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 119.3 mg, SugarContent 22.3 g
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COPYCAT KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES
This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.
Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
See details
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The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with Orange Marmelade, Hummingbird cake, Macerated oranges, Pound cake, Mrs. Pollard's Sour Cream Cake, Fresh …
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From foodtimeline.org
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From nutritionofpower.com
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Click Hardware and Devices. What started as a small berry farm soon began to grow into a family theme park destination thanks to famous fried chicken dinners, boysenberries and …
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PLUM CRISP RECIPE | ALLRECIPES
I made it with frozen fresh boysenberries. Doubled the recipe, using common sense to keep to the 1/2 c. melted butter. Dashed the berries with vanilla. Baked 45 minutes to brown. I …
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From allrecipes.com
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COPYCAT COOKIE & BROWNIE RECIPES | TOP SECRET RECIPES
Jan 13, 2017 · But Walter’s big claim to fame came in 1932 when he cultivated and sold the world’s first boysenberries—a hybrid of raspberry, blackberry, loganberry, and dewberry. …
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near …
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