BEST GRAND MARNIER COCKTAILS RECIPES

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18 TASTY GRAND MARNIER COCKTAILS – THE KITCHEN COMM…



18 Tasty Grand Marnier Cocktails – The Kitchen Comm… image

Grand Marnier is the top-shelf orange liqueur that is beloved by people all over the world, and Grand Marnier cocktails are hugely popular. How to drink Grand Marnier? You can drink Grand Marnier straight up without ice or mixers, but Grand Marnier mixed drinks bring a whole new level of sophistication to the world of

Provided by Cassie Marshall

GRAND MARNIER® SOUFFLE | ALLRECIPES



Grand Marnier® Souffle | Allrecipes image

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories     French Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 souffles

Number Of Ingredients 11

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  • Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  • Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  • Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  • Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  • Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 41.9 g, CholesterolContent 249.4 mg, FatContent 21 g, FiberContent 0.3 g, ProteinContent 8.1 g, SaturatedFatContent 12.1 g, SodiumContent 189.5 mg, SugarContent 35.9 g

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