PIE CRUST BISQUICK RECIPES
BISQUICK® PIE CRUST RECIPE | ALLRECIPES
Super easy Bisquicku0026reg; pie crust.
Provided by Linda
Categories Pie Crusts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).n
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.n
- Press dough into a 9-inch pie plate using floured hands.n
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.n
Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 15.3 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 229.9 mg, SugarContent 0.3 g
BISQUICK PIZZA CRUST RECIPE | MYRECIPES
Provided by chrisallender
Number Of Ingredients 2
Steps:
- Heat oven Spray cookie sheet with cooking spray. Stir Bisquick & water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough. Bake 9-11 minutes or until crusts are golden brown.
- Boiling water makes crust more chewy & flavorful.
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