CHICKEN FRANCAISE PASTA RECIPES

DELICIOUS EASY CHICKEN FRANCESE RECIPE | ALLRECIPES

Delicious Easy Chicken Francese Recipe | Allrecipes image

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Provided by Elaina

Categories World Cuisine European French

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
4 eggs, beaten
1 pound skinless, boneless chicken breast halves
½ cup white wine
2 cups chicken broth
1 teaspoon chopped fresh parsley
salt and pepper to taste
¼ cup butter
2 lemons, juiced
1 teaspoon cornstarch

Steps:

Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
Preheat oven to 300 degrees F (150 degrees C).
In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 282.4 mg, FatContent 18.2 g, FiberContent 3.1 g, ProteinContent 35 g, SaturatedFatContent 9.3 g, SodiumContent 229.3 mg, SugarContent 0.7 g

CHICKEN FRANCAISE OVER SPAGHETTI | JUST A PINCH RECIPES

Chicken Francaise Over Spaghetti | Just A Pinch Recipes image

Light and tasty, you're just going to love this flavorful chicken recipe!

Provided by Sandra McGrath @SandyJJ

Categories Chicken

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 pound(s) thin sliced chicken breasts (about 6-8 fillets)
2 - eggs, beaten
1-1/2 cup(s) flour, seasoned with salt & pepper to taste
1/2 cup(s) cooking oil for frying
1 pound(s) thin spaghetti
HOW TO MAKE THE SAUCE
1 stick(s) butter, melted
1 cup(s) white wine (can use cooking wine with lemon if available)
1/2 cup(s) lemon juice
1/4 cup(s) capers
1/3 cup(s) olive oil, extra virgin

Steps:

Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually into the egg and then flour and begin to fry gently in a fry pan, (salt and pepper if desired.) Place aside until all are done. This may be a good time to mix your sauce ingredients in a small saucepan and place on low heat.
If you will be serving this over or with pasta, begin a boiling pot of salted water and place spaghetti in water when it begins to boil and cook for about 12 minutes or to you taste. Drain in a colander. I then like to place my pasta in a casserole, top and mix with a little sauce and then arrange chicken pieces on top. Pour the remaining sauce over the chicken and pasta.
I like to put this in a 350 degree oven for about 15-20 minutes, then remove to serve. Before serving, I place lemon slices and chopped parsley on top for presentation. Another great one dish meal or serve with a salad or green vegetable!

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CHICKEN FRANCESE RECIPE: HOW TO MAKE IT

I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is, but we sometimes add sauteed mushrooms. Serve it with pasta or crusty bread to mop up all that delicious pan sauce. —Joe Losardo, Taste of Home Executive Marketing Manager
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Reviews 4.8
Total Time 40 minutes
Category Dinner
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Calories 318 calories per serving

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Total Time 45 minutes
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Calories 268.5 calories per serving

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Reviews 4.5
Total Time 35 minutes
Calories 1021 per serving

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Total Time 25 minutes
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Calories 216 kcal per serving

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From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine French

Serve chicken and sauce over linguine.

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