BAKED POTATOES ON BBQ RECIPES
GRILLED "BAKED" POTATOES RECIPE - FOOD.COM
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5
BBQ PORK LOADED BAKED POTATOES RECIPE - SOUTHERN LIVING
Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. This recipe calls for 1 1/2 pounds of pulled smoked pork, but you can swap in pulled chicken if you prefer. Pick the meat up at your favorite barbecue restaurant. If you're looking for even more quick and easy recipes that utilize takeout barbecue, try our Start with a Pound of Barbecue collection. These easy recipes make weeknight meals a breeze. You'll love the convenience and your family will love the delicious, slow-cooked flavor.
Provided by Southern Living
Categories Dinner
Total Time 50 minutes
Yield Serves 8 (serving size: 1 stuffed potato, about 1/2 cup coleslaw)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.
- Meanwhile, heat oil in a large skillet over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
- Cut a lengthwise slit down center of each potato (do not cut all the way through); squeeze sides to open. Slightly mash cooked potato pulp, and push toward opening. Top with cheese, pork, onion mixture, corn chips, and avocado; drizzle with barbecue sauce, and sprinkle with cilantro.
- Toss together coleslaw mix and white barbecue sauce; serve with pork-stuffed potatoes.
More about "baked potatoes on bbq recipes"
GRILLED "BAKED" POTATOES RECIPE - FOOD.COM
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 118.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 118.3 per serving
- Try it and see what you think -- .
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Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!
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Calories 741.4 per serving
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Reviews 5.0
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Calories 741.4 per serving
- Repeat process for as many potatoes as needed
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It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.
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Category Veggies
Calories calories per serving
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Calories calories per serving
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- Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.
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