CHERRY COMPOTE RECIPES

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CHERRY COMPOTE RECIPE | BON APPÉTIT



Cherry Compote Recipe | Bon Appétit image

There are only three ingredients in this cherry compote recipe (and one of them is booze).

Provided by Franklin Fountain in Philadelphia PA

Yield Makes about 2 cups

Number Of Ingredients 3

4 1/2 cups pitted fresh (or frozen, thawed) Bing cherries (about 20 ounces)
1 cup brandy or orange juice
1/2 cup sugar

Steps:

  • Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
  • Simmer juices until thick enough to coat the back of a spoon, 15–20 minutes. Pour reduced syrup over cherries. Serve warm.

CHERRY COMPOTE RECIPE - FOOD.COM



Cherry Compote Recipe - Food.com image

Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here, dried cherries simmered with red wine and Port are subtly spiced with cinnamon and black pepper. This pairs well with cheese. Also wonderful over ice cream or cake. Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. Taken from Epicurious.com and posted for ZWT.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 2/3 cups, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups dried sour cherries (9 oz)
2/3 cup ruby port
3/4 cup dry red wine
6 tablespoons sugar
1 cinnamon stick (2 - 3 inches in length)
3/4 teaspoon black pepper
2 teaspoons cornstarch
2 teaspoons red wine vinegar

Steps:

  • Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
  • Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
  • Remove from heat and cover, then let stand 15 minutes. Serve warm.

Nutrition Facts : Calories 119.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.7, CarbohydrateContent 17.9, FiberContent 0.1, SugarContent 14.8, ProteinContent 0.1

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easy cherry compote recipe | bbc good food image
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Category Afternoon tea, Breakfast, Condiment, Dessert, Treat
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CHERRY COMPOTE RECIPE | EPICURIOUS
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